Vinophila 3D Wine Expo - The Metaverse for Wine, Beer and Alcoholic Beverages

WINES

The Rise of Sparkling Wine in the U.S.

by Helena Morgana Germanetto, Colangelo & Partners Americans enjoy more sparkling wine, with consumption rising by 30% since 2019 The United States is one of the...

TO READ

Survey: what is the biggest threat to wine today? What is the biggest opportunity?

Lorenzo Biscontin Last year we carried out our first "investigation" by asking two questions, the same for everyone,...

Lamberto Frescobaldi: “stay curious”.

Lorenzo Biscontin The other day I read the interview that Clemens Gerke did with Lamberto Frescobaldi, published in...

ERMACORA FRIULANO 2022

Cosima Grisancich Today's protagonist is considered the pizza margherita of Friulian oenology. Friulano, now considered an indigenous vine and...

Pizza and wine: dare to believe.

In the history of gastronomy, fortuitous encounters and crossbreeding are the norm rather than the exception. This is...

People are drinking less and less red wine and we don’t know why.

Lorenzo Biscontin In the overall scenario of reduction in wine consumption, red wines are those showing the worst...

Wine saved by local events.

Lorenzo Biscontin I start this article by reporting an anecdote recently told on Linkedin by Priscilla Hennekam, a...

Paestum welcomes the world of wine at the Paestum Wine Fest.

The thirteenth edition of the Paestum Wine Fest will be held from March 23rd to 25th at...

ProWein 2024 in the words of Director Peter Schmitz.

Lorenzo Biscontin, photo Messe Düsseldorf / ctillmann An event like ProWein always generates a lot of expectation among...
spot_imgspot_img