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WINES

The Rise of Sparkling Wine in the U.S.

by Helena Morgana Germanetto, Colangelo & Partners Americans enjoy more sparkling wine, with consumption rising by 30% since 2019 The United States is one of the...
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Tastings

LA VIARTE TAZZELENGHE RISERVA 2015: AN AUSTRAL SOUL IN THE HEART OF FRIULI

Cosima Grisancich Tazzelenghe, a native grape variety of Friuli Venezia Giulia, is a rare and precious grape that...
Markets

To have a future, wine cannot only look to the past.

Lorenzo Biscontin A few days ago, Angelo Gaja released a statement on the differences between wine, spirits and...
Tastings

VON BLUMEN PINOT NERO 514 VINTAGE 2022

Cosima Grisancich Pinot Noir is one of the most fascinating and complex vines in the world wine scene....
Markets

ABOUT “NATURAL” WINE

Floriana Risuglia In recent years, the phenomenon of the so-called “natural” wine has exploded, even though when talking...
Markets

What to do with red wine?

Lorenzo Biscontin 2024 closes with strong concerns about the trend in wine consumption at a global level: the...
Tastings

SKERK GLERA 18/10: AN ANCESTRAL BUBBLE FOR AN UNFORGETTABLE CHRISTMAS.

Cosima Grisancich The Ancestral Method is an ancient and fascinating process for producing sparkling wine. Unlike the more...
Tastings

LA TUNELLA PIGNOLO 2018

Cosima Grisancich Pignolo, a native vine of the Colli Orientali del Friuli, is a winemaking excellence that has...
Markets

The spirits’ lesson.

Lorenzo Biscontin A few days ago the American Association of Wine Economist published on its Linkedin profile the...
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