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WINES

The Rise of Sparkling Wine in the U.S.

by Helena Morgana Germanetto, Colangelo & Partners Americans enjoy more sparkling wine, with consumption rising by 30% since 2019 The United States is one of the...
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Markets

Is Cirque du Soleil the model for the future of wine?

Lorenzo Biscontin I recently went to see the Cirque du Soleil show “Alegria”. In the past I had seen...
Tastings

Pinot Noir returns to the spotlight from 16 to 18 May in Alto Adige.

Bernardo Pasquali.  Pinot Noir is, without a doubt, one of the few black grape varieties that is not...
Tastings

LA VIARTE TAZZELENGHE RISERVA 2015: AN AUSTRAL SOUL IN THE HEART OF FRIULI

Cosima Grisancich Tazzelenghe, a native grape variety of Friuli Venezia Giulia, is a rare and precious grape that...
Markets

To have a future, wine cannot only look to the past.

Lorenzo Biscontin A few days ago, Angelo Gaja released a statement on the differences between wine, spirits and...
Tastings

VON BLUMEN PINOT NERO 514 VINTAGE 2022

Cosima Grisancich Pinot Noir is one of the most fascinating and complex vines in the world wine scene....
Markets

ABOUT “NATURAL” WINE

Floriana Risuglia In recent years, the phenomenon of the so-called “natural” wine has exploded, even though when talking...
Markets

What to do with red wine?

Lorenzo Biscontin 2024 closes with strong concerns about the trend in wine consumption at a global level: the...
Tastings

SKERK GLERA 18/10: AN ANCESTRAL BUBBLE FOR AN UNFORGETTABLE CHRISTMAS.

Cosima Grisancich The Ancestral Method is an ancient and fascinating process for producing sparkling wine. Unlike the more...
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