Vinophila 3D Wine Expo - The Metaverse for Wine, Beer and Alcoholic Beverages

NEWS COMPANIES

The companies and institutions: the facts and the people around them

Being part of the world of wines and spirits means being part of hundreds of stories. People, events, awards and prizes are on the agenda for those who experience food and wine to the full: we have seen this editorial space as a spontaneous gesture.

In these articles you will find the reason why food and alcoholic beverages involves its actors twenty-four hours a day, seven days a week. Wines, beers and spirits, without distinction, bring in every bottle the commitment of many people who daily try and improve their results. Hence the news on flavors, on harvests, without talking about those directly involved and their initiatives.

There will therefore be interviews and stories from professionals, such as the producers themselves who dedicate their time to us. Precious time to explain their experiences and the new wines they make available, their new projects etc.

Telling a wine has a much broader meaning than explaining the content in a bottle.

The wines we will talk about in our Portal will always be accompanied by the experiences of the various people who work for each individual drink.

Rare vines to be safeguarded and recovered.

Lorenzo Biscontin Italian variety of wine production that has no equal anywhere else in the world. At the basis of this heterogeneity is the very large...

Un champagne sans alcohol s’il vous plait!

Lorenzo Biscontin The other day I was participating in a conversation in a Clubhouse room and a sommelier who works in an important restaurant in...

Caffo 1915 Group, from specialist to leader in Amari.

The Caffo 1915 Group represents a more unique than rare case in the Italian panorama of liqueurs and spirits for how it has managed...

CADIS 1898 chooses Alberto Marchisio.

The vacancy of the general management of CADIS 1898, a cooperative group with a turnover of 141 million which brings together 4 historic cooperative...

2024, a turning point Vinitaly.

Lorenzo Biscontin I am among the last to draw conclusions from Vinitaly which ended last week because I wanted to think about the many things...

Vinitaly 2024: The catalyst of Italian wine system.

How many times in past years have we heard operators in the Italian wine sector speak about the need to create a system? Countless,...

Derthona Due.Zero: the preview of Timorasso 2022.

The fourth edition of Derthona Due.Zero will take place next weekend at the Orsi Museum in Tortona, to presents the preview of the Colli...

In Cerea from 12 to 14 April there is ViniVeri.

In the picture Paolo Vodopivec, President of ViniVeri Consortium. The ViniVeri Consortium was the forerunner of the natural wine movement in Italy. In fact, twenty...

Montecucco: the wines of the upper Maremma.

Maremma evokes the image of a rural world, somewhat peripheral and rustic compared to other areas of Tuscany and, perhaps thanks to this, remained...

Pietro Russo is the third Italian Master of Wine.

The team of Italian Masters of Wines is expanding, Pietro Russo, a Sicilian oenologist, has in fact successfully discussed the thesis foreseen at the...

Lady drink celebrates female mixology.

Danilo Bellucci (centre) with the participants of Lady Drink 2023. The first barmaid we know of was Ada Coleman, head of the American Bar of...

God save the Pinot Grigio delle Venezie.

Considered at the "end of its career" by many operators and analysts already about ten years ago, Pinot Grigio from the north-east of Italy...

Serena Wines 1881: an excellent 2023 for an ambitious 2024.

The turnover of Serena Wines 1881 for 2023 closes at 108 million euros, with a growth in value of +4.5%. Excellent result, even more considering...

Mark your diary: Vinitaly USA 2024.

The International Wine Expo in Chicago has not yet concluded and Vinitaly Veronafiere is already relaunching for 2024. If this year for Veronafiere it was...

Cecchetto’s inclusive harvest.

Raboso del Piave is the only native red grape variety of Eastern Veneto and among its many peculiarities there is also that of having...

Vintaly, more and more around the world.

Vinitaly's activity on foreign markets continues and intensifies to support the export of Italian wine all over the planet.After a September with Wine South...

The metaverse is alive and kicking. I read it in “The Nation”.

Earlier this July, the American magazine “The Nation” published a column entitled “Lessons from the catastrophic failure of the metaverse”. Also given the prestige...

2023 Digital Trends: A Guide to Optimize Brands’ Social Media Channels

With a need to attract younger consumers a priority for businesses – the best way to start is through social media channels By Natasha Powell...

VINOPHILA AWARDED AS “MOST INNOVATIVE” REALITY IN NEW DIGITAL EVENTS TECHNOLOGIES

September, 8th 2022 (by Lorenzo Biscontin) Labhornet - the company that created Vinophila, the first metaverse of wine aand alcoholic beverages - stood out in...

The first NFT on the Florentine steak: a digital experience that also satisfies the body.

July, 5th 2022 (by Lorenzo Biscontin) What's more tangible than a juicy Florentine steak? Yet a few days ago the Florentine steak became the first...

Valpantena Network, cellars and tourism together to relaunch the “Valley of Gods”

June 29th, 2022 (Editorial team) 'Rete Valpantena' is born, the network for the enhancement and promotion of agricultural, food and wine productions of this territory,...

TO READ

France shows us the future of wine and it is polarized.

Lorenzo Biscontin An interesting article entitled "The France of wine is in crisis" published in Italian last Friday...

BERTÈ & CORDINI CRUASÈ ROSÈ BRUT NATURE

Cosima Grisancich Let's start with the definition of Cruasé. Cruasé identifies the Oltrepò Pavese DOCG Classic Method Rosé which...

“Non me la bevo” (I am not buying it), the new book by Michele Antonio Fino.

Lorenzo Biscontin Michele Antonio Fino is many things in the world of wine. First of all he is...

Threats and opportunities for wine today: what the operators interviewed at Vinitaly told us.

Lorenzo Biscontin This year we are carrying out a survey asking the operators we meet the same two...

The amber wine festival in Trieste.

The third edition of the Amber Wine Festival will be held on May 25th in Trieste. The objective...

Bologna Wine Week, wine in piazza.

No longer a province and not yet a metropolis, Bologna is certainly one of the capitals of...

Vitigno Italia: wine, in the South (of Italy).

The 2024 edition marks twenty years of Vitigno Italia, undoubtedly the pioneer of events dedicated to wine...

VON BLUMEN PINOT BIANCO FLOWERS 2020

Cosima Grisancich With medium structure and with a never invasive acidity, Pinot Blanc conquers for its elegance and...
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