Vinophila 3D Wine Expo - The Metaverse for Wine, Beer and Alcoholic Beverages

NEWS COMPANIES

The companies and institutions: the facts and the people around them

Being part of the world of wines and spirits means being part of hundreds of stories. People, events, awards and prizes are on the agenda for those who experience food and wine to the full: we have seen this editorial space as a spontaneous gesture.

In these articles you will find the reason why food and alcoholic beverages involves its actors twenty-four hours a day, seven days a week. Wines, beers and spirits, without distinction, bring in every bottle the commitment of many people who daily try and improve their results. Hence the news on flavors, on harvests, without talking about those directly involved and their initiatives.

There will therefore be interviews and stories from professionals, such as the producers themselves who dedicate their time to us. Precious time to explain their experiences and the new wines they make available, their new projects etc.

Telling a wine has a much broader meaning than explaining the content in a bottle.

The wines we will talk about in our Portal will always be accompanied by the experiences of the various people who work for each individual drink.

VINOPHILA AWARDED AS “MOST INNOVATIVE” REALITY IN NEW DIGITAL EVENTS TECHNOLOGIES

September, 8th 2022 (by Lorenzo Biscontin) Labhornet - the company that created Vinophila, the first metaverse of wine aand alcoholic beverages - stood out in...

The first NFT on the Florentine steak: a digital experience that also satisfies the body.

July, 5th 2022 (by Lorenzo Biscontin) What's more tangible than a juicy Florentine steak? Yet a few days ago the Florentine steak became the first...

Valpantena Network, cellars and tourism together to relaunch the “Valley of Gods”

June 29th, 2022 (Editorial team) 'Rete Valpantena' is born, the network for the enhancement and promotion of agricultural, food and wine productions of this territory,...

TO READ

The Rise of Sparkling Wine in the U.S.

Americans enjoy more sparkling wine, with consumption rising by 30% since 2019 The United States is one of...

International Challenge Euposia: the fifteenth edition will be held in spring 2023

September 19th, 2022 (Editorial team) The 15th edition of the International Challenge Euposia – the first and only...

ITALIAN OENOLOGIST ASSOCIATION, HERE’S HOW THE 2022 HARVEST WENT: TRENTINO ALTO ADIGE AND SICILY AT THE TOP OF QUALITY. STABLE PRODUCTION IN THE ANNUS...

September 14th, 2022 (Editorial team) A satisfactory vintage in terms of quantity and surprising in quality. According to...

MUSEUMS OF TASTE: IN ITALY IS PLENTY OF THEM, BUT ONE IN THREE IS NOT EVEN ON THE WEB AND A NATIONAL REFERENCE HUB...

September, 7th 2022 (by Giulio Bendfeldt) The data is all in all surprising: there are 129 "museums of...

Why younger generations are less interested in wine? Problem definition and (possible) solutions.

August, 4th 2022 (by Lorenzo Biscontin) An remarkable round table was held on July 14 as part of...

Vitovska emblem of the Karst, Queen of the World.

August, 4th 2022 (by Lorenzo Biscontin) At the beginning of July, took place the 16th edition of...

TRENTODOC FESTIVAL, NEXT OCTOBER THE EVENT DEDICATED TO “MOUNTAIN BUBBLES”

July, 25th 2022 (by Lorenzo Biscontin) Trentodoc Festival will be held from 7 to 9 October, the first...

AMARONE JOINS ARENA DI VERONA TO PRESENT THE 2017 VINTAGE.

Over 100 accredited journalists of which 80% from abroad and 40 wineries ready to uncork on the...
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