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NEWS COMPANIES

The companies and institutions: the facts and the people around them

Being part of the world of wines and spirits means being part of hundreds of stories. People, events, awards and prizes are on the agenda for those who experience food and wine to the full: we have seen this editorial space as a spontaneous gesture.

In these articles you will find the reason why food and alcoholic beverages involves its actors twenty-four hours a day, seven days a week. Wines, beers and spirits, without distinction, bring in every bottle the commitment of many people who daily try and improve their results. Hence the news on flavors, on harvests, without talking about those directly involved and their initiatives.

There will therefore be interviews and stories from professionals, such as the producers themselves who dedicate their time to us. Precious time to explain their experiences and the new wines they make available, their new projects etc.

Telling a wine has a much broader meaning than explaining the content in a bottle.

The wines we will talk about in our Portal will always be accompanied by the experiences of the various people who work for each individual drink.

AI for the wine industry: the focus of wine2wine 2024.

Lorenzo Biscontin There is little doubt that Artificial Intelligence, or AI, has been the most impactful technology of the last two years, since Chat GPT...

Pinot Grigio DOC delle Venezie: between new models and market challenges.

Pinot Grigio has been the backbone of the wine sector in northeastern Italy for decades. As Luis Durnwalter, President of the Province of Bolzano, once...

MOUNTAIN VITICULTURE ACCORDING TO ALBINO ARMANI.

The mountain is part of the DNA from which, over four hundred years ago, the history of Albino Armani – Winemakers since 1607 was...

For “Il Golosario” the best red wine in Italy 2024 is a Montecucco DOC.

Lorenzo Biscontin One of the specific characteristics of the Italian wine industry is its high fragmentation. In 2023, ISMEA – Institute of Services for the Agricultural...

Barolomga 360° new improvement: the wineries profiles.

Lorenzo Biscontin Alessandro Masnaghetti is a one of a kind personality in the Italian wine scene for his authority, competence and, above all, independence that...

Rethinking the Wine Industry.

Lorenzo Biscontin The wine business if facing an increasingly difficult situation because of a general, decrease in consumption. This is the results of a change in...

Wine, socializing and wellbeing.

Lawyer Diego Saluzzo - UGIVI President This is the title of the next conference that UGIVI – Unione Giuristi della Vite e del Vino, will...

Serena Wines 1881 and Djokovic united by a passion for red clay.

The red clay we are talking about is not (just) that of a vineyard but that of tennis courts. Today's news is that Serena Wines...

Gravner: innovation never stops.

Lorenzo Biscontin The story of Josko Gravner and his wines is well known, but it is worth briefly summarizing it both because it helps to...

ProWein 2025: “Discover the Taste of Tomorrow”.

The Dusseldorf fair has presented ProWein 2025, which will have the motto “Discover the Taste of Tomorrow”. An edition that has been condensed to “only”...

Come Over October.

In the beginning there was “Come together – a community for wine” created in May 2024 by three American professionals of the wine business,...

DOC delle Venezie: a harvest plenty of good news.

Lorenzo Biscontin The harvest of the Pinot Grigio DOC delle Venezie has begun in recent days, the largest Italian denomination with 27 hectares of vineyards...

Vinitaly: more and more a reference for Italian wine.

Lorenzo Biscontin (photo Veronafiere-Ennevifoto) In the Italian wine sector, there has been discussion for years about the need for a control room to make the...

Respect for Josko Gravner.

Lorenzo Biscontin The necessary premise of this post is that Josko Gravner, whom I do not know personally, does not need official defense, much less...

SUSTAINABLE WINE TOURISM: THE RESULTS OF THE UGIVI CONFERENCE HELD AT THE QUISTELLO COOP WINERY.

Lawyer Filippo Moreschi, UGIVI – Union of Vine and Wine Jurists The conference organized by UGIVI – Union of Jurists of Vine and Wine, together...

Wine Business Hub in Pollenzo from 24 to 26 June.

Wine Business Hub is a service offered by the Elledue company to Italian wineries to support them in their export strategies. Over many years of...

Vinitaly focuses on Asia.

The Bricolo-led management of Veronafiere wants to strengthen Vinitaly's role as ambassador of Italian wine in the world and for this reason has intensified...

Rare vines to be safeguarded and recovered.

Lorenzo Biscontin Italian variety of wine production that has no equal anywhere else in the world. At the basis of this heterogeneity is the very large...

Un champagne sans alcohol s’il vous plait!

Lorenzo Biscontin The other day I was participating in a conversation in a Clubhouse room and a sommelier who works in an important restaurant in...

Caffo 1915 Group, from specialist to leader in Amari.

The Caffo 1915 Group represents a more unique than rare case in the Italian panorama of liqueurs and spirits for how it has managed...

CADIS 1898 chooses Alberto Marchisio.

The vacancy of the general management of CADIS 1898, a cooperative group with a turnover of 141 million which brings together 4 historic cooperative...

2024, a turning point Vinitaly.

Lorenzo Biscontin I am among the last to draw conclusions from Vinitaly which ended last week because I wanted to think about the many things...

Vinitaly 2024: The catalyst of Italian wine system.

How many times in past years have we heard operators in the Italian wine sector speak about the need to create a system? Countless,...

Derthona Due.Zero: the preview of Timorasso 2022.

The fourth edition of Derthona Due.Zero will take place next weekend at the Orsi Museum in Tortona, to presents the preview of the Colli...

In Cerea from 12 to 14 April there is ViniVeri.

In the picture Paolo Vodopivec, President of ViniVeri Consortium. The ViniVeri Consortium was the forerunner of the natural wine movement in Italy. In fact, twenty...

Montecucco: the wines of the upper Maremma.

Maremma evokes the image of a rural world, somewhat peripheral and rustic compared to other areas of Tuscany and, perhaps thanks to this, remained...

Pietro Russo is the third Italian Master of Wine.

The team of Italian Masters of Wines is expanding, Pietro Russo, a Sicilian oenologist, has in fact successfully discussed the thesis foreseen at the...

Lady drink celebrates female mixology.

Danilo Bellucci (centre) with the participants of Lady Drink 2023. The first barmaid we know of was Ada Coleman, head of the American Bar of...

God save the Pinot Grigio delle Venezie.

Considered at the "end of its career" by many operators and analysts already about ten years ago, Pinot Grigio from the north-east of Italy...

Serena Wines 1881: an excellent 2023 for an ambitious 2024.

The turnover of Serena Wines 1881 for 2023 closes at 108 million euros, with a growth in value of +4.5%. Excellent result, even more considering...

Mark your diary: Vinitaly USA 2024.

The International Wine Expo in Chicago has not yet concluded and Vinitaly Veronafiere is already relaunching for 2024. If this year for Veronafiere it was...

Cecchetto’s inclusive harvest.

Raboso del Piave is the only native red grape variety of Eastern Veneto and among its many peculiarities there is also that of having...

Vintaly, more and more around the world.

Vinitaly's activity on foreign markets continues and intensifies to support the export of Italian wine all over the planet.After a September with Wine South...

The metaverse is alive and kicking. I read it in “The Nation”.

Earlier this July, the American magazine “The Nation” published a column entitled “Lessons from the catastrophic failure of the metaverse”. Also given the prestige...

2023 Digital Trends: A Guide to Optimize Brands’ Social Media Channels

With a need to attract younger consumers a priority for businesses – the best way to start is through social media channels By Natasha Powell...

VINOPHILA AWARDED AS “MOST INNOVATIVE” REALITY IN NEW DIGITAL EVENTS TECHNOLOGIES

September, 8th 2022 (by Lorenzo Biscontin) Labhornet - the company that created Vinophila, the first metaverse of wine aand alcoholic beverages - stood out in...

The first NFT on the Florentine steak: a digital experience that also satisfies the body.

July, 5th 2022 (by Lorenzo Biscontin) What's more tangible than a juicy Florentine steak? Yet a few days ago the Florentine steak became the first...

Valpantena Network, cellars and tourism together to relaunch the “Valley of Gods”

June 29th, 2022 (Editorial team) 'Rete Valpantena' is born, the network for the enhancement and promotion of agricultural, food and wine productions of this territory,...

TO READ

TACOLI ASQUINI TRAMINER AROMATICO 2023

Cosima Grisancich Traminer Aromatico, also known as Gewurztraminer, is a grape variety that fascinates with its exuberant olfactory...

Houston, we have a problem: taste.

Lorenzo Biscontin The flea in my ear was put last November at the Wine Future Conference by Francisco...

LA VIARTE ROSÉ LIENDE 2023

Cosima Grisancich Schioppettino is a native black grape variety typical of Friuli Venezia Giulia that has seen renewed...

Wine: a business plenty of opportunities.

Lorenzo Biscontin It's not a joke and I'm not the one who says it. Daniel Rodriguez and Ben...

No one drinks wine they don’t like.

Lorenzo Biscontin The statement in the title is so obvious that it would seem superfluous to spend time...

ZIDARICH MALVAZIJA 2021

Cosima Grisancich Malvasia is an ancient vine that has spread throughout the Mediterranean over the centuries, so much...

The 32nd Mondial des Vins Extrêmes: A Dive into Mountain Wines.

If you think the world of wine is all the same, prepare to change your mind with...

“De Sande Larienze va a vigne e fiechete mmienze”

… or “On San Lorenzo go  the vineyard and stay in the middle”. This Abruzzo proverb seems...
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