Cosima Grisancich
Today's protagonist is considered the pizza margherita of Friulian oenology.
Friulano, now considered an indigenous vine and cultivated in Friuli Venezia Giulia for more...
In the history of gastronomy, fortuitous encounters and crossbreeding are the norm rather than the exception.
This is also the case with the pairing of...
While the wine sector continues to argue about the legitimacy of natural wines, wine enthusiasts are not interested in technical issues and continue to...
September 19th, 2022
(Editorial team) The 15th edition of the International Challenge Euposia – the first and only international challenge exclusively reserved for Champagnes and...