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NEWS TASTINGS

ERMACORA FRIULANO 2022

Cosima Grisancich Today's protagonist is considered the pizza margherita of Friulian oenology. Friulano, now considered an indigenous vine and cultivated in Friuli Venezia Giulia for more...

Pizza and wine: dare to believe.

In the history of gastronomy, fortuitous encounters and crossbreeding are the norm rather than the exception. This is also the case with the pairing of...

Wild wines are coming to Rome.

While the wine sector continues to argue about the legitimacy of natural wines, wine enthusiasts are not interested in technical issues and continue to...

Lugana, wines like a caress.

A caress received from a gentle hand, gloved in a silk glove. This is the impression I got while participating in the tasting of 8...

International Challenge Euposia: the fifteenth edition will be held in spring 2023

September 19th, 2022 (Editorial team) The 15th edition of the International Challenge Euposia – the first and only international challenge exclusively reserved for Champagnes and...

Vitovska emblem of the Karst, Queen of the World.

August, 4th 2022 (by Lorenzo Biscontin) At the beginning of July, took place the 16th edition of the Mare e Vitovska / Vitovska in...

TRENTODOC FESTIVAL, NEXT OCTOBER THE EVENT DEDICATED TO “MOUNTAIN BUBBLES”

July, 25th 2022 (by Lorenzo Biscontin) Trentodoc Festival will be held from 7 to 9 October, the first edition of a real party that will...

AMARONE JOINS ARENA DI VERONA TO PRESENT THE 2017 VINTAGE.

Over 100 accredited journalists of which 80% from abroad and 40 wineries ready to uncork on the notes of the triumphal march of Aida....

TO READ

Survey: what is the biggest threat to wine today? What is the biggest opportunity?

Lorenzo Biscontin Last year we carried out our first "investigation" by asking two questions, the same for everyone,...

Lamberto Frescobaldi: “stay curious”.

Lorenzo Biscontin The other day I read the interview that Clemens Gerke did with Lamberto Frescobaldi, published in...

ERMACORA FRIULANO 2022

Cosima Grisancich Today's protagonist is considered the pizza margherita of Friulian oenology. Friulano, now considered an indigenous vine and...

Pizza and wine: dare to believe.

In the history of gastronomy, fortuitous encounters and crossbreeding are the norm rather than the exception. This is...

People are drinking less and less red wine and we don’t know why.

Lorenzo Biscontin In the overall scenario of reduction in wine consumption, red wines are those showing the worst...

Wine saved by local events.

Lorenzo Biscontin I start this article by reporting an anecdote recently told on Linkedin by Priscilla Hennekam, a...

Paestum welcomes the world of wine at the Paestum Wine Fest.

The thirteenth edition of the Paestum Wine Fest will be held from March 23rd to 25th at...

ProWein 2024 in the words of Director Peter Schmitz.

Lorenzo Biscontin, photo Messe Düsseldorf / ctillmann An event like ProWein always generates a lot of expectation among...
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