Cosima Grisancich
The Ancestral Method is an ancient and fascinating process for producing sparkling wine. Unlike the more well-known Classic Method, to activate the refermentation...
Cosima Grisancich
Pignolo, a native vine of the Colli Orientali del Friuli, is a winemaking excellence that has its roots in the 15th century. Highly...
Cosima Grisancich
Traminer Aromatico, also known as Gewurztraminer, is a grape variety that fascinates with its exuberant olfactory notes. Characterized by an intense bouquet of...
Cosima Grisancich
Schioppettino is a native black grape variety typical of Friuli Venezia Giulia that has seen renewed interest in the wine scene in recent...
Cosima Grisancich
Malvasia is an ancient vine that has spread throughout the Mediterranean over the centuries, so much so that it is considered native in...
Cosima Grisancich
Today's protagonist is Chardonnay: a very versatile white grape, capable of adapting to different types of climates and soils, for this reason it...
Cosima Grisancich
Let's start with the definition of Cruasé.
Cruasé identifies the Oltrepò Pavese DOCG Classic Method Rosé which comes from Pinot Noir grapes.
It is the...
Cosima Grisancich
With medium structure and with a never invasive acidity, Pinot Blanc conquers for its elegance and delicacy.
Molti Salorno – south of Bolzano –...
Cosima Grisancich
Today's protagonist is considered the pizza margherita of Friulian oenology.
Friulano, now considered an indigenous vine and cultivated in Friuli Venezia Giulia for more...
In the history of gastronomy, fortuitous encounters and crossbreeding are the norm rather than the exception.
This is also the case with the pairing of...
While the wine sector continues to argue about the legitimacy of natural wines, wine enthusiasts are not interested in technical issues and continue to...
September 19th, 2022
(Editorial team) The 15th edition of the International Challenge Euposia – the first and only international challenge exclusively reserved for Champagnes and...
