The companies and institutions: the facts and the people around them

Being part of the world of wines and spirits means being part of hundreds of stories. People, events, awards and prizes are on the agenda for those who experience food and wine to the full: we have seen this editorial space as a spontaneous gesture.

In these articles you will find the reason why food and alcoholic beverages involves its actors twenty-four hours a day, seven days a week. Wines, beers and spirits, without distinction, bring in every bottle the commitment of many people who daily try and improve their results. Hence the news on flavors, on harvests, without talking about those directly involved and their initiatives.

There will therefore be interviews and stories from professionals, such as the producers themselves who dedicate their time to us. Precious time to explain their experiences and the new wines they make available, their new projects etc.

Telling a wine has a much broader meaning than explaining the content in a bottle.

The wines we will talk about in our Portal will always be accompanied by the experiences of the various people who work for each individual drink.